How to... eat well, be well

How to eat well, be well 

Date: Monday 6 March 2017
Time: 18:15 - 20:30
Venue: TBC
Price: £7.50


From clean eating, detoxes, gluten-free to paleo diets, hardly a day goes by without some faddish diet making the news. But what is the truth and how should we choose what to eat? How do we choose the right food to ensure we truly nourish our body? How is food a signifier of culture and how does it affect what we choose to eat?

At our next How to…event our alumni speakers will provide you answers to these questions and also provide tips and helpful ideas on how to eat healthily and have a balanced diet. Our alumni speakers are well versed in the world of nutrition, cooking and healthy eating – they have written cookbooks, starred on TV programmes, are YouTubers and nutritionists and even have their own food blogs.

Join us at this thought-provoking How to… event that is sure to make you hungry for more!

Featured alumni speakers:

  • Rebecca Seal, renowned journalist, editor and TV presenter (International Peace and Security, 2005)
  • Tim Phedon, Creator of FeedTim (Hispanic Studies & Portuguese & Brazilian Studies, 2015)
  • Rosie Saunt, Registered Dietitian at King's College Hospital and co-founder of The Rooted Project (Nutrition and Dietetics, 2015)

After the talk, there will be the chance for you to enjoy food and drinks, meet the speakers and network with other alumni.

The How to… series features four events per year, each with a different focus. The events aim to provide you with practical takeaway tips that can be incorporated into your professional life. Find out more about the events series and view videos of our past speakers.

 

Book now